Lemon Pepper Chicken

6 ingredients
5 steps

Ingredients

  • 1 broiler fryer, cut into pieces
  • 1 1/2 tsp. garlic salt
  • 1 tsp. lemon pepper seasoning
  • 1 tsp. oregano leaves
  • 1/4 c. lemon juice
  • paprika

Directions

  1. 1
    Sprinkle garlic salt, lemon pepper and oregano generously on both sides of chicken.
  2. 2
    Place in container; pour lemon juice over chicken.
  3. 3
    Cover and refrigerate for 3 hours.
  4. 4
    Preheat gas grill. Place chicken pieces skin side up on grill.
  5. 5
    Cook chicken with cover down on low to medium heat 50 to 55 minutes or until done. Turn and baste about every 10 minutes; sprinkle with paprika. Makes 6 servings.

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