Caramel Puff Corn
6 ingredients
1 steps
Ingredients
- 2 bags puff corn
- 2 c. brown sugar
- 1 c. butter
- 1/2 c. white Karo syrup
- 1 tsp. vanilla
- pinch of salt
Directions
-
1Combine all ingredients except puff corn. Bring to a boil and boil 5 minutes. Add 1/2 teaspoon soda. Mix well with spoon until foamy. Spray a large paper bag with Pam. Pour in one bag Puff corn, then 1/2 caramel mixture. Mix with spoon to coat corn. Dump in second bag and rest of caramel mixture. Mix with spoon. Microwave bag 1 1/2 minutes on High. Shake bag. Microwave another 1 1/2 minutes. Shake bag. Microwave another 1 1/2 minutes. Shake bag. Microwave 1 more minute. Shake bag and pour into large bowl. (Make sure when you shake the bag you shake it vigorously to get all pieces coated.)
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