Chicken Spinach Patties

6 ingredients
4 steps

Ingredients

  • 1 boned and skinned chicken breast (into chunks)
  • 1/2 slice whole wheat bread
  • 1/4 c. thawed spinach (frozen)
  • 1 egg yolk
  • 1/2 tsp. salt
  • 1 Tbsp. vegetable oil

Directions

  1. 1
    Put all ingredients except vegetable oil in a food processor and process until finely ground.
  2. 2
    Form small patties and saute in oil in medium skillet over medium-high heat.
  3. 3
    Flip until brown on both sides 1 minute.
  4. 4
    Serve when cool.

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