Chicken Squares

Name: Chicken Squares
Ingredients: 3 oz. cream cheese; 3 Tbsp. margarine, melted; 2 c. cooked chicken, cubed, or 2 (5 oz.) cans boned chicken; 1 Tbsp. chopped onion; 2 Tbsp. pimento (optional); 1/4 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. milk; 1 (8 oz.) can quick crescent rolls; 3/4 c. seasoned croutons, crushed

10 ingredients

11 steps

Ingredients

3 oz. cream cheese
3 Tbsp. margarine, melted
2 c. cooked chicken, cubed, or 2 (5 oz.) cans boned chicken
1 Tbsp. chopped onion
2 Tbsp. pimento (optional)
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. milk
1 (8 oz.) can quick crescent rolls
3/4 c. seasoned croutons, crushed

Directions

1

Preheat oven to 350°.
2

Blend cream cheese and 2 tablespoons margarine until smooth.
3

Add next 6 ingredients and mix well (chicken, salt, pepper, milk, onion and pimento).
4

Can also add chopped celery.
5

Separate dough into 4 rectangles.
6

Firmly press perforations to seal.
7

Spoon 1/4 of chicken mix onto center of each rectangle.
8

Pull the 4 corners to the top of mixture.
9

Twist slightly and seal edges.
10

Brush tops with 1 tablespoon margarine. Sprinkle with crouton crumbs.
11

Bake on ungreased cookie sheet for 20 to 25 minutes, or until golden.