Chicken Starla

Name: Chicken Starla
Ingredients: 3 -4 lbs boneless skinless chicken breasts; 23 cup olive oil; 12 teaspoon dried rosemary, finely crumbled; 12 teaspoon dried oregano, finely crumbled; 2 tablespoons onions, finely chopped; 1 tablespoon fresh parsley, coarsely chopped; 2 garlic cloves, finely chopped; 1 tablespoon black pepper, freshly ground; 14-12 teaspoon sea salt; 1 cup white wine; 12 cup half-and-half (the real thing); 14-12 cup slivered almonds, toasted

12 ingredients

7 steps

Ingredients

3 -4 lbs boneless skinless chicken breasts
23 cup olive oil
12 teaspoon dried rosemary, finely crumbled
12 teaspoon dried oregano, finely crumbled
2 tablespoons onions, finely chopped
1 tablespoon fresh parsley, coarsely chopped
2 garlic cloves, finely chopped
1 tablespoon black pepper, freshly ground
14-12 teaspoon sea salt
1 cup white wine
12 cup half-and-half (the real thing)
14-12 cup slivered almonds, toasted

Directions

1

Season chicken with salt, pepper, rosemary, oregano, and parsley.
2

Saute onion in olive oil for three minutes, add garlic and continue sauteing another two minutes.
3

Add chicken and cook on mediun heat for approximately 5 minutes.
4

Turn chicken and pour wine over it.
5

Let evaporate.
6

Watch so it does not burn.
7

Add half and half along with almonds and cook 3-4 minutes longer.