Pickled Cauliflower

Directions

1. 1
   Wash cauliflower and break into florets.
2. 2
   Combine with onions and salt.
3. 3
   Cover with ice.
4. 4
   Let stand 2 to 3 hours.
5. 5
   Drain thoroughly.
6. 6
   Combine vinegar, sugar, mustard seed, celery seed, turmeric and red pepper.
7. 7
   Bring to a boil.
8. 8
   Add cauliflower and onions.
9. 9
   Return to boil.
10. 10
    Reduce heat and simmer 7 minutes.
11. 11
    Pack into hot jars.
12. 12
    Process 10 minutes.
13. 13
    Makes 5 pints.