Pasta "Worma"
9 ingredients
6 steps
Ingredients
- 2 lb. fresh plum tomatoes
- 1/4 c. olive oil
- 1/2 onion, chopped
- 2 garlic cloves, minced
- salt and pepper
- oil (for deep frying)
- 1 large eggplant, sliced
- 1 lb. penne pasta
- 1/2 c. fresh basil
Directions
-
1Plunge tomatoes into boiling water for ten seconds.
-
2Peel and quarter them.
-
3Heat olive oil in large saucepan.
-
4Add onion and garlic and saute.
-
5Add tomatoes.
-
6Season with salt and pepper. Cover and cook until liquid has evaporated.
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