Chicken Stew

8 ingredients
6 steps

Ingredients

  • 1 whole chicken
  • 4 or 5 medium potatoes
  • 1 can whole kernel corn
  • 1 can green peas
  • 1 (46 oz.) can tomato juice
  • 1 large onion
  • salt and pepper
  • 1 pod hot pepper, finely chopped

Directions

  1. 1
    Boil chicken until tender; debone.
  2. 2
    Peel potatoes and cut into small pieces.
  3. 3
    Add corn, peas, onion and potatoes in large pot.
  4. 4
    Add chicken, tomato juice and hot pepper.
  5. 5
    Add broth from boiled chicken.
  6. 6
    Let boil for 15 minutes, stirring occasionally. Let simmer for about 45 minutes.

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