Chicken Stew

Directions

1. 1
   Combine chicken, milk and butter.
2. 2
   Add corn.
3. 3
   Pull from heat and add well beaten eggs.
4. 4
   Mix well.
5. 5
   Put back over heat and cook slowly to keep the eggs from curdling.
6. 6
   Pull from heat and let stand a few minutes, then add tomatoes.
7. 7
   Put back over heat and simmer slowly.
8. 8
   Add crackers to thicken.
9. 9
   After adding crackers, salt to taste.
10. 10
    Will serve approximately 12 to 15 people.