Chicken Stew

10 ingredients
7 steps

Ingredients

  • 1 chicken
  • 1 (16 oz.) cream corn
  • 1 (16 oz.) English peas
  • 6 medium potatoes, chopped
  • 3 medium onions, chopped
  • 2 (16 oz.) cans tomatoes
  • 1/4 c. white vinegar
  • 1/2 stick margarine
  • 4 Tbsp. lemon juice
  • salt and pepper

Directions

  1. 1
    Cook chicken in salted water until meat is ready to fall off bone.
  2. 2
    Remove meat from stock (discard skin and bones) and cut into small pieces.
  3. 3
    Return to 1-quart stock.
  4. 4
    Add potatoes and onions.
  5. 5
    Cool until potatoes are done.
  6. 6
    Add all other ingredients and simmer for 1 hour.
  7. 7
    Serves 15.

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