Balsamic Marinated Beets
7 ingredients
1 steps
Ingredients
- 1 lb. Beets, boiled, peeled
- 2 T. Balsamic vinegar
- 1 t. Dijon mustard
- 1/2 t. dried thyme or 1 t. fresh
- 1 shallot minced
- 1/4 C. virgin olive oil
- salt and pepper to taste
Directions
-
1{"0":"Slice or dice beets according to preference.","2":"Combine vinegar, mustard, shallot and thyme, blend well. Slowly whisk in the olive oil until well emulsified. Season to taste with salt and pepper.","4":"Combine dressing with beets and let soak for at least 2 hours but overnight is better.","6":"Let this dish come to room temperature before serving."}
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