Chicken Stew

8 ingredients
5 steps

Ingredients

  • 2 c. cooked chicken, cubed
  • 1 medium chopped onion
  • 1 Tbsp. flour
  • pepper
  • 1 can chicken broth
  • 1 c. carrots
  • 1/2 to 1 c. peas
  • 1/2 c. celery

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Heat to boiling.
  3. 3
    Reduce heat to simmer.
  4. 4
    Cook 1 hour (until thickened).
  5. 5
    Serve over rice.

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