Chicken Stew

Directions

1. 1
   Cube chicken breast; brown onion and chicken in 2 teaspoons oil.
2. 2
   When brown, remove from skillet.
3. 3
   Add flour and water to make a gravy.
4. 4
   Peel and cube potatoes; slice carrots.
5. 5
   Add all to gravy.
6. 6
   Put in casserole and bake in oven 1 hour at 350°.
7. 7
   The last 15 minutes, add peas.
8. 8
   Serves about 4.