Chicken Stew Casserole

8 ingredients
7 steps

Ingredients

  • 1 (3 or 4 lb.) chicken or use chicken breast (reserve some of the broth)
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 1 soup can milk
  • 1/2 stick butter
  • 1 1/2 c. broth from chicken
  • 1 pkg. Stove Top dressing

Directions

  1. 1
    Stew chicken and debone.
  2. 2
    Line pan with chicken; mix soup and milk.
  3. 3
    Pour over chicken.
  4. 4
    Melt margarine in broth.
  5. 5
    Mix Stove Top stuffing into broth.
  6. 6
    Pour this on top of chicken.
  7. 7
    Bake at 350° for 45 minutes.

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