Chicken Stir-Fry

10 ingredients
5 steps

Ingredients

  • 1 Tbsp. oil
  • 1/3 c. slivered almonds
  • 2 whole chicken breasts
  • 1/3 c. sherry or wine vinegar
  • 3 tsp. sugar
  • 1 Tbsp. + 1 tsp. cornstarch
  • 5 Tbsp. water
  • 6 Tbsp. soy sauce
  • 1 (6 oz.) pea pods
  • rice (for 4)

Directions

  1. 1
    Brown almonds and chicken.
  2. 2
    Mix sherry or wine vinegar with next 4 ingredients and add to chicken.
  3. 3
    Cook until thickened.
  4. 4
    Add pea pods.
  5. 5
    Serve over rice.

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