Chicken Stock

Directions

1. 1
   Place chicken in large stock pot with enough water to cover. Add wine; put on lid.
2. 2
   Bring to a boil.
3. 3
   Scrape off any scum that may form.
4. 4
   Lower the heat; add vegetables, salt and pepper. Simmer for 1 hour.
5. 5
   Remove chicken; let cool.
6. 6
   Remove any meat on bones; reserve for other uses.
7. 7
   Return bones and skin to stockpot. Simmer for 2 hours.
8. 8
   Strain the stock into containers.
9. 9
   This will keep for 3 to 4 weeks in refrigerator.
10. 10
    Can be frozen.
11. 11
    Makes about 1 gallon.