Chicken Strips

Directions

1. 1
   Wash chicken; cut into strips.
2. 2
   Sprinkle salt over strips. Beat eggs; add to buttermilk and salt.
3. 3
   Pour over chicken.
4. 4
   Place in refrigerator for about 30 minutes, if possible.
5. 5
   If you don't have time, it is okay to go immediately to frying.
6. 6
   Take strips out of milk mixture, one at a time, and roll in flour.
7. 7
   Drop into greased (a deep fryer) and cook until brown.
8. 8
   Take out of grease and put on plate with paper towel to drain any excess grease.