Chicken Stroganoff

Directions

1. 1
   In 10-inch skillet over medium to high heat, in 1 tablespoon hot oil.
2. 2
   Cook half of the chicken until browned, stirring often. Remove; set aside.
3. 3
   Repeat with remaining chicken.
4. 4
   Reduce heat to medium.
5. 5
   In same skillet in remaining oil, cook mushroom and onion until tender and liquid is evaporated, stirring often.
6. 6
   Stir in soup, yogurt and water.
7. 7
   Heat to boiling.
8. 8
   Return chicken to skillet.
9. 9
   Heat thoroughly.
10. 10
    Serve over noodles.