Chicken Stroganoff

Name: Chicken Stroganoff
Ingredients: 1 tablespoon olive oil; 1 onion sliced; 1 clove garlic minced; 1 pound chicken breasts sliced; 9 ounces button mushrooms thickly sliced; 2 tablespoons tomato paste; 1 teaspoon paprika; 1/2 cup white wine; 1/2 cup chicken stock or water; 1/2 cup sour cream; 1 tablespoon fresh parsley chopped; rice to serve; vegetables green, to serve

13 ingredients

2 steps

Ingredients

1 tablespoon olive oil
1 onion sliced
1 clove garlic minced
1 pound chicken breasts sliced
9 ounces button mushrooms thickly sliced
2 tablespoons tomato paste
1 teaspoon paprika
1/2 cup white wine
1/2 cup chicken stock or water
1/2 cup sour cream
1 tablespoon fresh parsley chopped
rice to serve
vegetables green, to serve

Directions

1

Heat oil in a frying pan over medium heat. Sweat onion and garlic for 4-5 mins, or until onion is tender. Add chicken and cook, stirring, for 3-5 mins, or until browned. Add mushrooms and cook for 3 mins. Add tomato paste and paprika then wine and stock. Bring to a boil, reduce heat and simmer for 5-10 mins.
2

Just before serving, stir in sour cream and parsley. Serve with rice and green vegetables.