Pecan Puffs

6 ingredients
4 steps

Ingredients

  • 1/2 c. finely chopped pecans, toasted
  • 1 c. grated Cheddar cheese
  • 1 1/2 Tbsp. bottled steak sauce
  • 2 Tbsp. crumbled, crisp cooked bacon
  • 1/2 c. mayonnaise
  • 2 1/2 doz. crisp, salted crackers

Directions

  1. 1
    Whip together pecans, cheese, steak sauce, bacon and mayonnaise until thoroughly blended.
  2. 2
    Spread on crackers.
  3. 3
    Broil 3 to 4 inches from heat until lightly puffed.
  4. 4
    Serve hot.

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