Chicken Stroganoff

Directions

1. 1
   Mix cream with cream cheese well so that there are no lumps and the mixture is smooth, set aside.
2. 2
   Sprinkle salt and pepper over chicken pieces.
3. 3
   Heat 1 tbs butter in a pan, add onion and cook until browned.
4. 4
   Add the mushrooms and stir for 2 minutes.
5. 5
   Remove the mushrooms and onions from pan.
6. 6
   To the same pan, add 1 tbs butter, add garlic and chicken and stir fry on med heat for 4-5 mins til golden brown.
7. 7
   Cook covered for 2-3 minutes til chicken is tender.
8. 8
   Add ketchup and mustard, mix well for 2 minutes.
9. 9
   Add flour and mix for a few seconds.
10. 10
    Take pan off of heat, let cool for 1 minute.
11. 11
    Add cream mixture, stirring with the other hand continuously, mix well.
12. 12
    Return pan to heat, add chopped pepper.
13. 13
    Keep on low heat for about 1 minute and remove just before it starts to boil.