Luncheon Salad

7 ingredients
6 steps

Ingredients

  • 1 (10 1/2 oz.) can condensed tomato soup
  • 1 1/2 envelopes gelatin
  • 1/2 c. cold water
  • 2 (3 oz.) pkg. Philadelphia cream cheese
  • 1 c. mayonnaise
  • 1 tsp. minced onion
  • 1/2 c. broken nuts

Directions

  1. 1
    Heat soup; add gelatin softened in cold water.
  2. 2
    Cool thoroughly.
  3. 3
    Combine remaining ingredients.
  4. 4
    Add to gelatin mixture.
  5. 5
    Pour into molds; chill until firm.
  6. 6
    Serves 8 to 10.

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