Chicken Stuffed Cheese Shells

Ingredients

• 20 jumbo pasta shells
• 1 clove garlic, minced
• 1 sm. onion, chopped finely
• 1 tbsp. 15 mL olive oil
• 1 pkg. 450 g ground chicken
• 1 cup 250 mL Tre Stelle Ricotta Cheese, drained
• 3/4 cup 175 mL Tre Stelle Mozzarella Cheese, shredded
• 2 tbsp. 30 mL Tre Stelle Grated Parmesan Cheese
• 1 tbsp. 15 mL fresh parsley, finely chopped
• 1 egg, lightly beaten
• 1/4 tsp. 1 mL ground nutmeg
• 1/2 tsp. 2 mL salt
• 1/4 tsp. 1 mL black pepper
• 1 jar 700 mL Your favourite tomato based pasta sauce
• Additional Tre Stelle Grated Parmesan Cheese
• for garnish if desired