Chicken-Stuffed Dumplings
9 ingredients
2 steps
Ingredients
- 1 can cream of mushroom soup
- 1 can golden mushroom soup
- 1/2 c. chopped green pepper
- 4 Tbsp. chopped onion
- 3 (5 oz.) cans boned chicken
- 1/8 tsp. pepper
- 1/4 c. chopped celery
- 1 tsp. parsley flakes
- 2 (8 count) cans refrigerator biscuits
Directions
-
1Combine first 3 ingredients and 2 tablespoons onion with 1 1/4 cups water in large skillet, mixing well.
-
2Bring to a simmer. Combine 2 tablespoons onion and remaining ingredients (except biscuits), mixing well.
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