Chicken-Stuffed Dumplings

9 ingredients
2 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 can golden mushroom soup
  • 1/2 c. chopped green pepper
  • 4 Tbsp. chopped onion
  • 3 (5 oz.) cans boned chicken
  • 1/8 tsp. pepper
  • 1/4 c. chopped celery
  • 1 tsp. parsley flakes
  • 2 (8 count) cans refrigerator biscuits

Directions

  1. 1
    Combine first 3 ingredients and 2 tablespoons onion with 1 1/4 cups water in large skillet, mixing well.
  2. 2
    Bring to a simmer. Combine 2 tablespoons onion and remaining ingredients (except biscuits), mixing well.

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