Chicken-Stuffed Mushrooms

10 ingredients
6 steps

Ingredients

  • 24 large fresh mushrooms, cleaned (about 1 pound)
  • 1/2 lb ground chicken
  • 2 garlic cloves, minced
  • 1/4 cup fine dry breadcrumb
  • 3 tablespoons grated parmesan cheese
  • 1/4 cup thinly sliced green onion
  • 3 tablespoons reduced sodium soy sauce, divided
  • 1 egg white, lightly beaten
  • 1 teaspoon minced fresh ginger
  • 1/8 teaspoon red pepper flakes (optional)

Directions

  1. 1
    Remove stems from mushrooms; finely chop enough stems to equal 1 cup.
  2. 2
    Cook chicken with chopped stems and garlic in medium skillet over medium-high heat until chicken is no longer pink, stirring to separate chicken.
  3. 3
    Spoon off any fat. Stir in bread crumbs, green onions, 2 tablespoons soy sauce, egg white, ginger and pepper flakes, if desired; mix well.
  4. 4
    Preheat broiler; line broiler pan with foil. Brush mushroom caps lightly on all sides with remaining 1 tablespoon soy sauce; spoon about 2 teaspoons stuffing into each mushroom cap.*
  5. 5
    Place stuffed mushrooms on rack of prepared pan. Sprinkle with cheese.
  6. 6
    Broil 4 - 5 inches from heat 5 to 7 minutes or until hot.

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