Codfish Cakes

6 ingredients
7 steps

Ingredients

  • 1/2 lb. to 1 lb. salted cod (fresh)
  • 4 to 5 medium size potatoes
  • 1 green pepper (optional)
  • 1 small onion
  • 2 to 3 medium eggs
  • 2 tsp. Old Bay seafood seasoning

Directions

  1. 1
    Soak salted cod overnight or boil cod the day of purchase.
  2. 2
    If you choose to boil the cod, halfway through cooking, drain water and replace with fresh water.
  3. 3
    Continue to boil until cod falls apart.
  4. 4
    If you choose to soak cod overnight, the next day, drain off water.
  5. 5
    Add fresh water and boil until cod falls apart.
  6. 6
    Drain and remove the bones.
  7. 7
    Set cod aside.

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