Codfish Cakes
6 ingredients
7 steps
Ingredients
- 1/2 lb. to 1 lb. salted cod (fresh)
- 4 to 5 medium size potatoes
- 1 green pepper (optional)
- 1 small onion
- 2 to 3 medium eggs
- 2 tsp. Old Bay seafood seasoning
Directions
-
1Soak salted cod overnight or boil cod the day of purchase.
-
2If you choose to boil the cod, halfway through cooking, drain water and replace with fresh water.
-
3Continue to boil until cod falls apart.
-
4If you choose to soak cod overnight, the next day, drain off water.
-
5Add fresh water and boil until cod falls apart.
-
6Drain and remove the bones.
-
7Set cod aside.
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