Chicken Stuffed With Rice

9 ingredients
8 steps

Ingredients

  • 8 chicken breast halves, skinned, boned and flattened
  • 4 servings rice
  • 6 green onions, chopped
  • 1/2 green pepper, chopped
  • 1 medium tomato, chopped
  • salt and pepper to taste
  • 1 can cream of mushroom soup
  • 1/2 soup can water
  • 1/4 c. cooking sherry

Directions

  1. 1
    Cook rice.
  2. 2
    To rice add onions, green pepper, tomato, salt and pepper.
  3. 3
    Toss well.
  4. 4
    Stuff breasts (secure with toothpicks, if needed).
  5. 5
    Place in baking dish or pan.
  6. 6
    Mix together mushroom soup, water and sherry.
  7. 7
    Pour over chicken.
  8. 8
    Bake at 350° for 45 minutes or until done.

Products Matching These Ingredients

More Recipes to Try