Chicken Stuffing Bake

Name: Chicken Stuffing Bake
Ingredients: 1 (6 ounce) package chicken flavor stuffing mix; 4 boneless skinless chicken breasts; 1 (10 3/4 ounce) can condensed cream of chicken soup; 1/3 cup sour cream; 1/8 cup milk; 1/8 teaspoon poultry seasoning; 1/8 teaspoon paprika; 1/8 teaspoon garlic powder; salt & pepper; 1 2/3 cups water; 2 tablespoons butter

11 ingredients

7 steps

Ingredients

1 (6 ounce) package chicken flavor stuffing mix
4 boneless skinless chicken breasts
1 (10 3/4 ounce) can condensed cream of chicken soup
1/3 cup sour cream
1/8 cup milk
1/8 teaspoon poultry seasoning
1/8 teaspoon paprika
1/8 teaspoon garlic powder
salt & pepper
1 2/3 cups water
2 tablespoons butter

Directions

1

Mix contents of stuffing mix pouch and the 1-2/3 cups water. Set aside.
2

Place washed and dried chicken in a 2-quart casserole (or 13 x 9 inch baking dish). Sprinkle chicken with poultry seasoning, paprika, garlic powder, salt & pepper (for seasoning).
3

Mix soup, sour cream and milk. Pour mixture evenly over chicken.
4

Spoon stuffing mixture over the top, evenly.
5

Dot the top with little pieces of butter.
6

Bake at 375 degrees for 45 minutes, or until the chicken is cooked through and the juices run clear.
7

YUM! :).