Chicken-Stuffing Casserole

Directions

1. 1
   Cook chicken, remove meat from bones and cut into bite-sized pieces.
2. 2
   Cook vegetables according to directions on package.
3. 3
   Make stuffing according to directions on package.
4. 4
   Put 1/2 stuffing in bottom of a 9 x 13-inch pan.
5. 5
   Mix all other ingredients and spread on stuffing.
6. 6
   Top with other half of stuffing.
7. 7
   Spread cheese on top and bake at 350° for 1 hour.