Chicken Stuffing Casserole

Directions

1. 1
   Place cooked, cut up chicken in bottom of 13 x 9-inch baking pan.
2. 2
   Prepare 1/2 package Pepperidge Farm stuffing mix; make according to directions, adding 1 egg to make a moist stuffing. Sprinkle mixture over chicken.
3. 3
   Mix together the soup and sour cream; spread this mixture over the stuffing.
4. 4
   Best results when made the day before to let the flavors mix while refrigerated overnight before baking.
5. 5
   Bake in an oven at 350° for about 30 to 45 minutes.