Chicken Stuffing Mix

7 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. Pepperidge Farm stuffing
  • 1 1/2 c. broth from chicken
  • 1 stick margarine
  • 2 1/2 c. cooked, cut up chicken
  • 1/2 c. diced celery
  • 1/2 c. diced onion
  • 1 stick margarine

Directions

  1. 1
    Spread chicken mixture over the half stuffing mix in the pan, then top with the reserved half of the stuffing mix.
  2. 2
    Beat 2 eggs; add 1 3/4 cups milk.
  3. 3
    Pour over casserole and refrigerate overnight or several hours.
  4. 4
    Spread 1 can cream of chicken soup (undiluted) over top.
  5. 5
    Bake at 325° for 40 minutes.
  6. 6
    Sprinkle with grated cheese for last 10 minutes of baking time.

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