Chicken Supreme

Name: Chicken Supreme
Ingredients: 1 pkg. Rice-A-Roni chicken; 1/4 c. butter or margarine; 1/3 c. chopped onion; 1/3 c. flour; 1 tsp. salt; dash of black pepper; 1 c. milk; 1 c. chicken broth or you can use chicken bouillon; 2 c. cubed, cooked chicken or you can use Swanson white chicken in water

9 ingredients

9 steps

Ingredients

1 pkg. Rice-A-Roni chicken
1/4 c. butter or margarine
1/3 c. chopped onion
1/3 c. flour
1 tsp. salt
dash of black pepper
1 c. milk
1 c. chicken broth or you can use chicken bouillon
2 c. cubed, cooked chicken or you can use Swanson white chicken in water

Directions

1

Cook contents of rice and seasoning packets according to package directions.
2

While rice is cooking, melt butter in a large saucepan.
3

Add onion and cook over low heat until tender.
4

Stir in flour, salt and pepper.
5

Gradually stir in milk and chicken broth. Cook, stirring constantly, until thickened.
6

Stir in chicken and cooked rice.
7

Pour into a greased 2-quart casserole.
8

Bake uncovered in 400° oven for 30 minutes.
9

Makes 6 to 8 servings.