Chicken Supreme

Directions

1. 1
   Lightly grease large Pyrex dish with margarine.
2. 2
   Line bottom with dried beef.
3. 3
   Open chicken cutlets and place small amount of butter in middle.
4. 4
   Roll cutlets and hold in place with 1/2 strip bacon.
5. 5
   Place on top of dried beef.
6. 6
   Mix soup and sour cream together and pour on top of chicken.
7. 7
   Bake slowly at 275° for approximately 1 1/2 to 2 hours.
8. 8
   Serve with rice.