Chicken Supreme

10 ingredients
3 steps

Ingredients

  • 1 c. flour
  • 1/4 tsp. pepper
  • 1 tsp. paprika
  • 1/2 tsp. dry mustard
  • 2 frying chickens, cut up (I like to use skinless, deboned chicken breasts)
  • 1 lb. bacon, precooked extra crispy and drained
  • 1 medium onion, chopped
  • 1 can mushrooms
  • 1 green pepper (optional)
  • 2 (10 oz.) cans condensed cream of chicken soup

Directions

  1. 1
    Preheat oven to 350° and grease 2 1/2-quart casserole dish. Mix all dry ingredients. Coat chicken with mixture.
  2. 2
    Brown chicken in some of the bacon fat (about 1/2 cup).
  3. 3
    Arrange chicken in casserole dish. Add onion, pepper and mushrooms to fat in skillet; saute for 5 minutes. Add soup and bacon; bring to a boil. Pour over chicken. May top with slivered almonds. Bake for 45 minutes.

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