Cherry Torte

5 ingredients
4 steps

Ingredients

  • 1 c. flour
  • 1 c. rolled oats
  • 1/2 c. brown sugar
  • 1/2 c. butter, melted
  • 2 cans cherry pie filling

Directions

  1. 1
    In a bowl mix first 4 ingredients, then firmly pack into a 7 x 11-inch pan.
  2. 2
    Spread cherry pie filling over crust.
  3. 3
    Bake at 400° for 30 minutes.
  4. 4
    Serve with ice cream, whipped cream or serve plain.

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