Chicken Supreme

6 ingredients
5 steps

Ingredients

  • 2 envelopes Stove Top stuffing
  • 3 c. cubed cooked chicken or turkey
  • 2 cans cream of celery soup
  • 1 soup can bouillon, made with one bouillon cube
  • 1/2 stick margarine
  • 1 can French fried onions

Directions

  1. 1
    Prepare Stove Top stuffing as directed and spread in a 9 x 13-inch pan.
  2. 2
    Cover with chicken; slice margarine over chicken evenly.
  3. 3
    Cover with celery soup which has been mixed with bouillon.
  4. 4
    Bake at 325° for 50 minutes.
  5. 5
    Take out and scatter can of onions over evenly, then put back in and bake 10 more minutes.

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