Muffins - German Pancake

8 ingredients
5 steps

Ingredients

  • Mini German Pancakes made in muffin tins.
  • Note: Depending on the size of your muffin tin, recipe yields 12-18 muffins.
  • 1 cup milk
  • 6 eggs
  • 1 cup (all-purpose) flour
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1/4 cup butter, melted

Directions

  1. 1
    Preheat oven to 400 degrees. Blend first five ingredients in a blender. Be sure to smooth out any flour lumps.
  2. 2
    -Blend in butter a little at a time.
  3. 3
    -Grease muffin tins well and fill slightly less than half-full.
  4. 4
    -Bake for 15 minutes, or until puffy and golden on top. The crater will form on its own.
  5. 5
    -Add your favorite toppings. And a dusting of powdered sugar.

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