Asian Tuna Tartare On Taro Chips With Miso Glaze

Name: Asian Tuna Tartare On Taro Chips With Miso Glaze
Ingredients: TARTARE:; 1 1/2 pounds fresh tuna, cut into 1/4 inch dice; 1/2 cup finely chopped scallions; 2 T finely grated fresh ginger; 1 jalapeno, seeds removed, finely chopped; 3 T olive oil; 2 T sesame oil; 1 T rice wine vinegar; 1/4 cup cilantro, finely chopped; salt and freshly ground pepper; TARO CHIPS:; 3 cups peanut oil; 1 medium taro root, thinly sliced; MISO GLAZE:; 1/4 cup miso paste; 1/4 cup hot water; 1 T honey

17 ingredients

1 steps

Ingredients

TARTARE:
1 1/2 pounds fresh tuna, cut into 1/4 inch dice
1/2 cup finely chopped scallions
2 T finely grated fresh ginger
1 jalapeno, seeds removed, finely chopped
3 T olive oil
2 T sesame oil
1 T rice wine vinegar
1/4 cup cilantro, finely chopped
salt and freshly ground pepper
TARO CHIPS:
3 cups peanut oil
1 medium taro root, thinly sliced
MISO GLAZE:
1/4 cup miso paste
1/4 cup hot water
1 T honey

Directions

1

{"0":"Combine all Tartare ingredients in large bowl and season with salt and pepper. Cover and regrigerate for at least one hour","1":"Taro Chips:","2":"Heat peanut oil in large saucepan to 325 degrees. FRy taro slices in several batches, stirring frequently with a slotted spoon until chips are lightly golden. Drain on paper towels.","3":"MISO Glaze:","4":"Mix ingredients in a small bowl until smooth","6":"Brush each taro chip with the miso glaze. Spoon a tablespoon of tartare onto each chip, arrange on a platter and drizzle with more glaze."}