Chicken Supreme

5 ingredients
7 steps

Ingredients

  • 4 skinned and boned chicken breasts
  • 2 to 3 cans undiluted cream of chicken soup
  • 1 c. Pepperidge Farm stuffing
  • 6 Tbsp. melted butter
  • 4 to 8 slices Swiss cheese (optional)

Directions

  1. 1
    Lay chicken in shallow baking dish.
  2. 2
    Salt, pepper and sprinkle lightly with oregano.
  3. 3
    Pour cream soup over chicken (no added water).
  4. 4
    Bake at 325° for 1 hour with foil covering pan.
  5. 5
    Remove foil and cover with dressing mixture.
  6. 6
    Melt butter and add stuffing; mix and cover chicken with mixture.
  7. 7
    Bake for 30 minutes uncovered until brown.

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