Chicken Supreme
5 ingredients
7 steps
Ingredients
- 4 skinned and boned chicken breasts
- 2 to 3 cans undiluted cream of chicken soup
- 1 c. Pepperidge Farm stuffing
- 6 Tbsp. melted butter
- 4 to 8 slices Swiss cheese (optional)
Directions
-
1Lay chicken in shallow baking dish.
-
2Salt, pepper and sprinkle lightly with oregano.
-
3Pour cream soup over chicken (no added water).
-
4Bake at 325° for 1 hour with foil covering pan.
-
5Remove foil and cover with dressing mixture.
-
6Melt butter and add stuffing; mix and cover chicken with mixture.
-
7Bake for 30 minutes uncovered until brown.
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