Dutch Cake

8 ingredients
4 steps

Ingredients

  • 1 Tbsp. butter
  • 1 c. milk
  • 2 c. flour
  • 1 tsp. baking powder
  • 1 pinch salt
  • 1 c. sugar
  • 3 Tbsp. sugar
  • 2 tsp. cinnamon

Directions

  1. 1
    Mix flour, 1 cup sugar, baking powder and salt together.
  2. 2
    Add milk and butter.
  3. 3
    Pour into greased and floured 8-inch cake pan. Bake at 350° for 30 minutes or until done.
  4. 4
    Sprinkle top of cake with cinnamon and 3 tablespoons sugar mixture while cake is still hot.

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