Chicken Supreme

9 ingredients
5 steps

Ingredients

  • 1 or 1 1/2 lb. chicken breasts or thighs, cut into pieces
  • 1 bunch green onions
  • 1 tsp. cornstarch
  • 1/2 tsp. sugar
  • 1 Tbsp. soy sauce
  • 2 Tbsp. sherry
  • 1 can water chestnuts
  • salad oil
  • rice

Directions

  1. 1
    Remove skin and bones from chicken.
  2. 2
    Cut into pieces about 1 1/2-inches square.
  3. 3
    Wash, trim and cut coarse tops from onions into 2 1/2-inch lengths, then cut to make strips about 1/4-inch thick.
  4. 4
    Arrange chicken and onions on a plate.
  5. 5
    Cover and refrigerate until needed.

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