Chicken Supreme

Name: Chicken Supreme
Ingredients: 2 Tbsp. butter (unsalted); 2 Tbsp. shallots, finely chopped; 10 mushrooms, sliced; 2 chicken breasts, boned and skinned; 6 prawns, shelled and deveined; 1 1/2 tsp. fresh thyme, chopped; 1 1/2 tsp. parsley, chopped; 3/4 c. dry white wine; 1/2 c. whipping cream; 1/2 tsp. lemon juice; 1/2 tsp. salt; 1/2 tsp. white pepper; 1/2 tsp. nutmeg; 1 c. cooked rice

14 ingredients

7 steps

Ingredients

2 Tbsp. butter (unsalted)
2 Tbsp. shallots, finely chopped
10 mushrooms, sliced
2 chicken breasts, boned and skinned
6 prawns, shelled and deveined
1 1/2 tsp. fresh thyme, chopped
1 1/2 tsp. parsley, chopped
3/4 c. dry white wine
1/2 c. whipping cream
1/2 tsp. lemon juice
1/2 tsp. salt
1/2 tsp. white pepper
1/2 tsp. nutmeg
1 c. cooked rice

Directions

1

Season chicken breasts with salt and pepper.
2

Melt butter in a skillet.
3

Add shallots, mushrooms, thyme and chicken breasts. Sprinkle parsley and nutmeg over chicken.
4

Add wine and lemon juice; simmer, covered, for about 10 minutes.
5

Remove chicken to serving dish.
6

Add prawns to broth; cook about 1 minute, or until done.
7

Remove prawns to serving dish.