Spinach Lasagna

Name: Spinach Lasagna
Ingredients: 12 uncooked lasagna noodles; 20 ounces chopped spinach, thawed and squeezed dry; 30 ounces fat-free ricotta cheese; 1 egg; 1 egg white; 1 cup grated parmesan cheese, divided; 1 garlic clove, minced; 1 teaspoon dried basil; 12 teaspoon pepper; 14 teaspoon ground nutmeg; 3 cups mozzarella cheese, shredded; 30 ounces tomato sauce

12 ingredients

8 steps

Ingredients

12 uncooked lasagna noodles
20 ounces chopped spinach, thawed and squeezed dry
30 ounces fat-free ricotta cheese
1 egg
1 egg white
1 cup grated parmesan cheese, divided
1 garlic clove, minced
1 teaspoon dried basil
12 teaspoon pepper
14 teaspoon ground nutmeg
3 cups mozzarella cheese, shredded
30 ounces tomato sauce

Directions

1

Cook noodles according to package directions.
2

Rinse in cold water and drain well.
3

In a large bowl, combine the spinach, ricotta cheese, egg, egg white, 1/4 cup parmesan cheese, garlic, basil, pepper, and nutmeg.
4

Combine mozzarella cheese and remaining parmesan cheese.
5

In a 13x9x2 inch baking dish coated with nonstick cooking spray, layer 3 noodles, 3/4 cup tomato sauce, 1 cup spinach mixture, and 3/4 cup cheese mixture.
6

Repeat layers three times.
7

Bake at 375 uncovered for 45 to 50 minutes or until bubbly.
8

Let stand for 10 to 15 minutes before cutting.