Chicken Surprise

Name: Chicken Surprise
Ingredients: 1 1/2 lbs chicken breast halves, thin (slice down if thick, I use boneless and skinless); 1 (10 1/2 ounce) can cream of chicken soup; 1/4 cup half-and-half; 1/4 cup milk; 8 slices baby swiss cheese (can use more if you like lots of cheese); 6 ounces chicken flavor stuffing mix; 1/2 cup unsalted butter, melted; 1/4 teaspoon fresh ground black pepper; 1/2 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/2 teaspoon dried parsley flakes; 1/2 teaspoon italian seasoning

12 ingredients

9 steps

Ingredients

1 1/2 lbs chicken breast halves, thin (slice down if thick, I use boneless and skinless)
1 (10 1/2 ounce) can cream of chicken soup
1/4 cup half-and-half
1/4 cup milk
8 slices baby swiss cheese (can use more if you like lots of cheese)
6 ounces chicken flavor stuffing mix
1/2 cup unsalted butter, melted
1/4 teaspoon fresh ground black pepper
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon dried parsley flakes
1/2 teaspoon italian seasoning

Directions

1

Place chicken in bottom of shallow oven pan.
2

Combine cream of chicken soup, milk and half and half.
3

Spread soup mixture over top of chicken breasts evenly.
4

Sprinkle with pepper, garlic powder, onion powder, parsley flakes and Italian seasoning.
5

Place Swiss cheese slices over soup.
6

In saucepan, mix melted butter and 1 box of the stuffing (bread and all).
7

Spoon stuffing mixture over cheese slices evenly.
8

Cover pan with foil.
9

Bake at 450 degrees for 45 minutes or until chicken is done.