Weed'S Salad

6 ingredients
5 steps

Ingredients

  • 1 large can crushed pineapple
  • 3/4 c. sugar
  • pinch of salt
  • 1 (6 oz.) pkg. lemon Jell-O in 2 c. boiling water
  • 1 c. grated cheese (mild)
  • 1 c. whipped cream

Directions

  1. 1
    Cook pineapple, sugar and salt.
  2. 2
    Boil 10 minutes.
  3. 3
    Add to Jell-O and refrigerate until at least soupy.
  4. 4
    Fold in cheese and whipped cream.
  5. 5
    Refrigerate.

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