Chicken Taco And Rice

10 ingredients
11 steps

Ingredients

  • 1 lb. skinned, boned chicken, cut into strips
  • 2 Tbsp. oil
  • 1 (13 3/4 oz.) can chicken broth
  • 1 (8 oz.) can tomato sauce
  • 1 pkg. taco seasoning mix
  • 1 1/2 c. dry Minute rice
  • 1/2 c. (2 oz.) shredded Cheddar cheese
  • tortilla chips
  • 1 (12 oz.) can corn, drained
  • 1 medium red or green pepper

Directions

  1. 1
    Saute chicken in oil until opaque, about 2 minutes.
  2. 2
    Add chicken broth, tomato sauce, and taco seasoning mix.
  3. 3
    Bring to a boil, then simmer, covered, 5 minutes, stirring occasionally.
  4. 4
    Add corn and red pepper.
  5. 5
    Bring to a full boil.
  6. 6
    Stir in rice.
  7. 7
    Cover; remove from heat.
  8. 8
    Let stand 5 minutes.
  9. 9
    Fluff with fork.
  10. 10
    Serve with cheese and tortilla chips.
  11. 11
    Makes 4 servings.

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