Chicken Taco Taquitos

Name: Chicken Taco Taquitos
Ingredients: 2 boneless skinless chicken breast halves cut into small pieces; 2 tablespoons taco seasoning; 2 tablespoons olive oil; 1/2 cup frozen corn kernels; 1/2 cup refried beans; 1/2 cup salsa store bought; 1 cup cheddar cheese; 2 tablespoons cilantro chopped; 12 flour tortillas 6 inch; 1/4 cup butter melted

10 ingredients

6 steps

Ingredients

2 boneless skinless chicken breast halves cut into small pieces
2 tablespoons taco seasoning
2 tablespoons olive oil
1/2 cup frozen corn kernels
1/2 cup refried beans
1/2 cup salsa store bought
1 cup cheddar cheese
2 tablespoons cilantro chopped
12 flour tortillas 6 inch
1/4 cup butter melted

Directions

1

Preheat oven to 450 F degrees.
2

Heat the olive oil in a skillet. Season the chicken breasts with the taco seasoning. Add chicken to skillet and cook for about 5 minutes or until chicken is cooked through.
3

Add corn, refried beans, salsa and cheddar cheese to the skillet, stir and cook for 2 more minutes. Add cilantro and stir.
4

Grease a 9x13 baking dish with some of the melted butter. Lay a tortilla flat and top with a couple tablespoons of the chicken mixture.
5

Tightly roll up the tortilla and place it in the baking dish. Brush with melted butter. Repeat with remaining tortillas. You should have enough chicken for the 12 tortillas.
6

Bake for 15 minutes or until taquitos are crisp and golden brown. Serve with salsa on the side.