Chicken Tacos

Name: Chicken Tacos
Ingredients: 10 1/2 ounces chicken breast thinly sliced; 1 tablespoon olive oil; 1/4 teaspoon chili powder; 15 ounces kidney beans; 2 tomatoes chopped; 1 Thai chili finely chopped; 2 teaspoons ground coriander; 8 taco shells warmed; avocado; lettuce; grated cheese

11 ingredients

4 steps

Ingredients

10 1/2 ounces chicken breast thinly sliced
1 tablespoon olive oil
1/4 teaspoon chili powder
15 ounces kidney beans
2 tomatoes chopped
1 Thai chili finely chopped
2 teaspoons ground coriander
8 taco shells warmed
avocado
lettuce
grated cheese

Directions

1

Preheat oven to 350°F. Line a baking tray with parchment paper.
2

Arrange chicken on prepared tray. Brush with olive oil and sprinkle with chili powder. Bake for 8-10 mins, until cooked through. Cover with foil to keep warm.
3

Meanwhile, in a saucepan, combine kidney beans, tomatoes, chili and coriander. Simmer for 5 mins. Season to taste.
4

To serve, distribute bean mixture between taco shells. Fill with chicken, cheese, lettuce and avocado. Serve.