Chicken Tahiti

7 ingredients
7 steps

Ingredients

  • 2 1/2 to 3 lb. fryer, cut up
  • 8 oz. bottle sweet and sour sauce
  • 1/2 c. drained pineapple tidbits
  • flour
  • pepper
  • salt
  • butter

Directions

  1. 1
    Coat chicken with seasoned flour.
  2. 2
    Brown in butter.
  3. 3
    Place in baking dish.
  4. 4
    Add sweet and sour sauce and pineapple.
  5. 5
    Cover and bake at 350° until chicken is tender, about 1 hour.
  6. 6
    Makes 3 to 4 servings.
  7. 7
    Good with hot, cooked rice.

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