Chicken Tarragon

Directions

1. 1
   .Sprinkle chicken with salt and pepper.
2. 2
   Dredge in flour, reserving any remaining flour.
3. 3
   Heat 3 tablespoons butter in large skillet. Brown chicken on both sides.
4. 4
   Transfer chicken to a heated platter.
5. 5
   Add shallots to skillet and saute briefly.
6. 6
   Add wine and boil over high heat until nearly evaporated, scraping any loose brown particles on bottom of skillet.
7. 7
   Add reserved flour, stirring to make a thick paste.
8. 8
   Sprinkle with tarragon. Stir in chicken broth.
9. 9
   Return chicken to skillet, cover and cook until tender, about 25 minutes.
10. 10
    Transfer chicken to a heated platter and keep hot.
11. 11
    Add remaining 1 tablespoon butter and heavy cream to skillet;heat,stirring and then pour sauce over chicken.